Julia Heffelfinger

Julia Heffelfinger is a food and interiors stylist with a passion for creating beautiful things in the kitchen and around the home. Formerly a Food Editor at Food & Wine Magazine, she has also worked for Melissa Clark of The New York Times and on the line in two of Daniel Boulud's NYC restaurants. Her love for design and interiors has also expanded into her work. She has extensive experience working as a stylist with a variety of designers, photographers, and magazine editors and is currently getting her formal Interior Design training through Parsons/The New School.

Get to Know Julia:

• What’s the best place for a lobster roll?

  Dockside at Abbott's in Noank, CT. BYO cold bottle of wine. Memories of summer meals here are what keep me going through January in New England!

• Where can we find you on social media?

  @juliaheff

  @juliaheffhome